a delicious mix of textures and flavors featuring soft, spongy lentil dumplings (bhallas) and crispy fried wafers (papdi), all layered with cool, tangy yogurt, sweet-spicy tamarind and green chutneys, boiled potatoes, chickpeas, and a generous sprinkle of spiced chaat masala, cumin, and sev for a perfect balance of creamy, crunchy, sweet, sour, and spicy notes in every bite, making it a refreshing snack or appetizer.

a variety of savory Indian fritters, deep-fried in a spiced chickpea (besan) batter for a crispy exterior and tender inside, typically including potatoes, onions, cauliflower, spinach, and sometimes paneer or chilies, served with refreshing mint-coriander and tamarind chutneys for a vibrant, shareable appetizer.

Grilled paneer chunks marinated in yogurt and spices, tossed with fresh onions and bell peppers, rolled in a warm flatbread.

a crunchy, spiced potato-filled samosa broken up and topped with soft, yogurt-soaked lentil fritters (bhalla), sweet and spicy chutneys (like tamarind and mint-cilantro), and a sprinkle of savory spices, often with added garnishes like sev or pomegranate seeds.

A crispy, golden-fried triangular pastry filled with a savory mixture of spiced potatoes, peas, and aromatic herbs. This classic Indian appetizer offers a perfect balance of crunch and soft, flavorful stuffing, typically served hot with tangy tamarind or spicy green chutneys. 4 samosa with Chutney are served.

Embark on a culinary journey with this iconic Punjabi dish. Tender chickpeas slow-cooked in an aromatic, tangy gravy with traditional spices like pomegranate powder (amchur) and a hint of fresh ginger. Paired with light and fluffy, golden-fried bhature (leavened bread). Served with zesty pickled vegetables and sliced red onions to complete the experience.

A Chicken Seekh Kebab Kathi Roll is a popular Indian street food staple consisting of succulent, spiced minced chicken kebabs wrapped in a flaky, pan-fried flatbread.

Chili Mushroom Chicken in an Indo-Chinese restaurant is a popular fusion dish featuring batter-fried chicken and mushrooms tossed in a spicy, soy-based sauce with onions and peppers.

Vegetable Hakka Noodles are a beloved Indo-Chinese dish featuring stir-fried, al dente noodles tossed in a smoky, high-flame wok with crisp vegetables like cabbage, carrots, capsicum, and onions. Seasoned with soy sauce, chili sauce, and garlic, these noodles offer a savory, slightly crunchy, and aromatic experience popular in street food and restaurant settings.

Indo-Chinese chicken momos are delicate, steamed or fried dumplings filled with minced chicken, onions, ginger, garlic, and soy sauce, offering a juicy, savory taste. 7 pieces with chilli sauce.

Veg Paneer Momos are popular Indo-Chinese dumplings filled with spiced, finely chopped mixed vegetables (cabbage, carrot, onion) and soft grated paneer cheese, encased in a thin flour dough. 7 Pieces with chilli sauce.

crispy fried cauliflower coated in a sweet, tangy, spicy, and rich Indo-Chinese manchurian sauce.

rispy, golden-fried cubes of Indian cottage cheese tossed in a spicy, tangy Indo-Chinese sauce with bell peppers and onions. A vegetarian favorite that's full of flavor!

A vibrant medley of seasonal vegetables and long-grain Basmati rice, wok-tossed on high heat with ginger, garlic, green chilies, and our signature blend of Indo-Chinese sauces for that perfect smoky aroma.

Simple, satisfying, and bursting with flavor, our classic Indo-Chinese fried rice is a customer favorite. We toss freshly cooked basmati rice, tender chicken pieces, scrambled egg, and crisp vegetables in a hot wok with soy sauce, ginger, garlic, and green onions. A perfect balance of comfort and boldness.

Experience the authentic, high-heat "wok hei" smoky flavor of our signature Chicken Hakka Noodles. Thin, al dente noodles are tossed with tender chicken strips, crisp, julienned vegetables (carrots, capsicum, cabbage), and a savory, aromatic blend of soy sauce and garlic. This classic Indo-Chinese dish is a perfect blend of spicy, tangy, and savory flavors.

Indian-spiced, grilled tender chicken (often marinated in tikka masala/yogurt) served on a toasted bun (brioche or sometimes an onion bhaji bun) with mozzarella cheese, fresh veggies like lettuce, onion and tomato with pizza sauce spread. Served with a side of fries and red and green chutney sauces.

A classic Indian-style burger featuring a crispy, spiced potato patty served in soft bun, with mozzarella cheese, tomatoes, onions mayo and lettuce with butter paneer sauce. Served with side of fries and red green chutney.

Indian-meets-American fusion, featuring spiced, grilled paneer (Indian cheese) or often with potato/veggies, layered in soft bun served with mozzarella cheese, fresh veggies like lettuce, onion and tomato with pizza sauce spread. Served with a side of fries and red and green chutney sauces.

a sizzling assortment of marinated meats (chicken, lamb, sometimes prawns/fish) and paneer, yogurt-based & spice-infused, then char-grilled in a clay tandoor oven for smoky flavor, usually served with naan bread and cooling mint chutney, perfect for sharing and experiencing bold Indian flavors.

A traditional North Indian dish featuring tender cauliflower florets and potatoes, slow-cooked with aromatic spices, onions, and tomatoes.

A rich and creamy dish of slow-cooked black lentils and kidney beans, finished with butter and cream.

a dish made from cooked leafy greens, most commonly spinach,and Mustard that is spiced and pureed

A rich and creamy North Indian delicacy featuring succulent cubes of homemade cottage cheese simmered in a velvety, mildly spiced tomato, onion, and cashew-based gravy, finished with a generous touch of butter and cream. Pairs perfectly with naan or white rice.

A royal North Indian delicacy! Soft, melt-in-your-mouth dumplings made from a blend of grated paneer (Indian cottage cheese) and mashed potatoes, subtly spiced and deep-fried until golden

Tender potatoes, green peas, and soft Indian cottage cheese simmered in a flavorful, spiced onion-tomato gravy. A vegetarian comfort food staple.

a classic, rustic North Indian dish of smoky, spiced mashed eggplant.

A comforting staple of North Indian cuisine. A hearty blend of various lentils (dal) cooked to perfection and finished with a sizzling, aromatic tempering of cumin, garlic, ginger, and dried red chilies in ghee.

Tender chicken pieces simmered in an aromatic, home-style onion and tomato gravy, seasoned with a traditional blend of freshly ground spices and finished with fresh coriander.

Tender, boneless chicken simmered in a rich, creamy sauce of ripe mango purée, mild Indian spices, ginger, and garlic. A perfect balance of fruity sweetness and savory curry flavor.

Tender chicken pieces simmered in a rich, creamy, tomato-based coconut sauce, seasoned with traditional Indian spices

Tender pieces of tandoori chicken simmered in a velvety smooth, mildly spiced tomato and cream (makhani) sauce. A true Indian classic.

Tender, marinated chicken simmered in a rich, creamy tomato-based sauce, infused with aromatic spices for the perfect balance of heat and flavor. Whether you dip it with warm naan or pour it over fluffy rice.

Tender goat meat simmered in a rich, spicy gravy, bursting with bold flavors and aromatic spices

Experience true comfort food with our authentic lamb curry, where succulent, fork-tender lamb pieces are simmered in a rich, aromatic curry sauce until they simply melt in your mouth. Infused with a complex blend of traditional spices, including cumin, coriander, and garam masala, this dish offers a deep, warming flavor profile

Our aromatic Veg Biryani is packed with vibrant, spiced vegetables and fluffy basmati rice. A hearty, flavorful vegetarian classic you won't want to miss.

Fragrant basmati rice layered with juicy, spiced chicken and aromatic herbs. A South Asian classic.

a simple, aromatic Indian dish of fluffy basmati rice flavored with toasted cumin seeds (jeera) and often other whole spices like cardamom, cloves, and bay leaf, tempered in ghee or oil for a warm, earthy taste, serving as a popular, everyday side for curries and dals

A protein-rich option that replaces the traditional potato masala with a savory paneer filling, often cooked with butter for added richness.

A popular, fiery Indo-Chinese style, featuring a paneer filling cooked with capsicum, cabbage, green chilies, onions, and tomato ketchup.

A Masala Dosa is a popular South Indian dish consisting of a thin, crisp, fermented rice and lentil crepe, filled with a savory, spiced potato curry. It is commonly served hot with sides like coconut chutney, tomato chutney, and sambar (a tangy, lentil-based vegetable stew).

A plain dosa is a classic South Indian, crispy, and savory crepe made from a fermented batter of rice and lentils. Served hot and golden-brown, this thin, gluten-free, and vegan-friendly dish is traditionally paired with coconut chutney and tangy sambar.

A kid-friendly variant that adds a generous amount of grated cheese on top of the paneer filling, allowing it to melt into the hot dosa.

a soft, pillowy Indian flatbread made from refined flour, yogurt, and milk, traditionally cooked in a clay tandoor oven for a light texture with charred spots, then brushed with generous amounts of butter or ghee for richness, making it the perfect fluffy accompaniment for scooping up rich curries.

Traditional flatbread with fresh garlic and cilantro.

Our popular, thick yogurt-based drink, blended with sweet mango pulp and served chilled.

A traditional, refreshing blend of yogurt, sugar, and a hint of cardamom, served chilled for a perfect balance of sweet and tangy.

A traditional blend of strong black tea and aromatic spices like cardamom, ginger, cinnamon, and cloves, simmered with milk and sweetened to perfection.

A large scoop of warm Suji ka halwa (classic, fragrant Indian semolina pudding )with vanilla ice cream topped with a drizzle of ghee-roasted nuts, Whip cream, and Cherry.

Features a delicious selection of Indian-inspired ice cream flavors, including Kesar Pistachio, Classic Malai, Milk Cake, Rasmalai, Falooda, and Jalebi. Choose any one flavor, topped with whipped cream.

A festive assortment of India's beloved sweets, featuring syrupy Gulab Jamun, White Ras Gula, delicate Kaju Katli (cashew fudge), soft Ras Malai, crunchy jalebi , sweet besan ladoo, moti choor Ladoo, and mawa mithai offering a delightful journey through rich textures and aromatic spices like cardamom and saffron. Scooped with Vanilla ice-cream, whip cream and cherry in the middle of the platter. Choice of 4 Mithai selection is preferred for small group and Choice of 8 Mithai Selection is preferred for the large group.

This is a popular hot-and-cold Indian dessert. Warm, syrup-soaked with gulab jamuns (Golden spheres of milk-based dough, fried until tender and saturated in a fragrant sugar syrup) are served in a large dessert bowl with a scoops of vanilla ice cream, warm brownies and oreos cookie often topped with whip cream, cherry and some sprinkled walnuts.